Poppy Seed Cake – Moist Viennese Mohnkuchen with Ground Poppy Seeds

Cherish this flavorful Poppy Seed Cake - moist, almost juicy, with a slightly stony poppy seeds and blended almonds flavor. We topped this classic Austrian Mohnkuchen with a marzipan layer and lemon zest.  This cake is sure to delight. Have it today! 

Read what New York Times food critic Florence Fabricant said about our Poppy Seed Cake. Read here.

Ingredients: Poppy seeds, almonds, eggs, confectioner's sugar, lemon curd, marzipan (almonds, egg white, sugar). ALLERGY WARNING –
 This product contains dairy, eggs, poppy seeds, and tree nuts (almonds). Avoid if allergic.

Weight: 2 lb

Size: 8 inches

Please pre-order for store pick-up. For store pick up, use code PICKUP.

Photo by Maggie Tittler Photography.