Crumb Cake | Authentic Streuselkuchen | Vienna Cookie Company

Crumb Cake – Buttery Viennese-Style Streuselkuchen

This irresistible German-Style Crumb Cake, a buttery streusel-topped cake is filled with blueberries, peaches, or chocolate and baked to golden perfection. Each cake offers a delightful balance of soft texture and crunchy topping, making it the perfect companion for coffee or tea. Crafted with premium ingredients and time-honored recipes, our crumb cakes deliver a nostalgic, melt-in-your-mouth experience that’s ideal for any occasion—whether it’s breakfast, dessert, or a sweet afternoon escape.

Read what New York Times food critic Florence Fabricant said about our crumb cakes. Read here.

Ingredients: Blueberries, peaches, or chocolate, flour, unsalted butter, eggs, cane sugar, confectioner's sugar, vanilla extract, lemon, oranges zest. No artificial colors or flavors, no preservatives, and no GMO ingredients. Nut free. ALLERGY WARNING –
This product contains dairy and wheat. Avoid if allergic. Best kept fresh when refrigerated.

Weight: 2 lb
Size: 8-inches

Please pre-order for store pick-up. For store pickup, use code PICKUP.

Photo by Maggie Tittler Photography