Linzer Torte – Vienna's Classic Nutty Jam-Filled Pastry

The Linzer Torte is Austria's legendary lattice-topped cake, a nutty almond-flour lattice cradling in vibrant raspberry filling, accented with fresh orange zest. This cherished Austrian classic is based on one of the oldest recipes found in 1579 in a cloister closed to the Austrian city of Linz. The cake delivers a perfect balance of tart and sweet. Order now and savor a slice of timeless Viennese tradition.

Ingredients: Flour, almond flour, unsalted butter, egg yolks, sugar, cinnamon, lemon zest, raspberry jam (raspberry, sugar, pectin). No artificial colors or flavors, no preservatives, and no GMO ingredients. ALLERGY WARNING –
This product contains wheat, eggs, dairy, and tree nuts (almonds). Avoid if allergic. Best kept fresh when refrigerated.

Size: 8-inches, 2 lb

Please pre-order for store pick-up. For store pick-up, use code PICKUP to avoid shipping charges.

Photo by Maggie Tittler Photography