Easter Bread – Traditional Viennese Yeast-Risen Delight

Our Easter Bread is a cherished traditional Austrian bread—sweet, fluffy, and yeast-risen with a tender, moist crumb. Handcrafted fresh for the season, this classic sweet bread features subtle flavors of orange zest and a touch of cinnamon, making it perfect for Easter baskets, breakfast, and family gatherings. Braided or shaped traditionally as a wreath, loaf or easter bunny, our breads are a delightful complement to any Easter table.

Read what the Baldwin Herald said about our Easter products. Read here.

PLEASE NOTE THAT ALL EASTER PRODUCTS WILL SHIP STARTING MARCH 25, 2026 UNLESS OTHERWISE REQUESTED.

INGR.: Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) milk, eggs, unsalted butter, yeast, orange zest, salt, cinnamon, almonds. No artificial colors or flavors, no preservatives, no GMO ingredients. This products contains wheat, dairy, eggs, tree nuts (almonds). Avoid of allergic.

Our Easter bread is made with yeast and ships frozen. Take it out of the wrapping and put it in the freezer before eating. Allow bread to reach room temperature before enjoying it or heat it the oven to eat warm. Wrap any remaining bread in aluminum foil and freeze. 

Photo by Maggie Tittler Photography