Easter Bread

Scented with orange flavor and a touch of cinnamon, our traditional Austrian Easter bread is sprinkled with almonds and comes in various shapes, including a large and small wreath, and braided loaf.

Ingredients: Flour, milk, butter, yeast, salt, orange zest, cinnamon, almonds. CONTAINS Wheat, eggs, milk.  

Our Easter bread is made with yeast and ships frozen. Take it out of the wrapping and put it in the freezer before eating. Allow bread to reach room temperature before enjoying it or heat it up in a toaster to eat warm. Wrap any remaining bread in aluminum foil and freeze. 

Photo by Maggie Tittler Photography