I make the dough for this Apple Strudel based on my mother's strudel recipe. The dough is rolled out on a sheet and stretched until it is very thin before it gets stuffed with a special apple filling that includes, apples and breadcrumbs roasted in butter, a touch of cinnamon, some craisins, and lemon zest. Enjoy this authentic apple strudel, it is absolutely delicious, low in calories and made with fresh apples from a Long Island apple farm.
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Apples, flour, sugar, bread crumbs, unsalted butter, egg yolks, a touch of cinnamon, lemon zest.