Try our Austrian Strudels, a traditional pastry dessert featuring a thin, flaky dough wrapped around a sweet or savory filling, most commonly apples. The dough is stretched paper-thin, creating delicate layers that bake to a crisp, golden finish. Strudel is a beloved treat in Austria, with variations including fillings like apple, cheese, nuts or cabbage, spinach, potatoes or sausage. Its origins trace back to the Austro-Hungarian Empire, blending culinary influences from Central Europe and the Ottoman Empire.