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Vienna Cookie Company

Linzer Cake

$ 35.00

Need more details? Call us at 347 440 9273


The famous Linzer Cake (Linzertorte) dates back to the 17th-century and is a recipe found in a Benedictine monastery in Austria. It is a spiced nut tart, filled with jam and topped with a crisscross lattice of pastry.

Made of an almond butter dough and spiced with cinnamon, lemon, and orange zest this Linzer Cake is developed from a family recipe. We use raspberry jam for our filling. 

Ingredients: Flour, almonds, unsalted butter, egg yolks, sugar, cinnamon, lemon zest. Raspberry jam (red raspberry, sugar, pectin).

Size: 8-inches. 2 lb

No artificial colors or flavors, no preservatives, no GMO ingredients.

This product contains tree nuts (almonds), dairy, and flour. Avoid if allergic. Best kept fresh when refrigerated.

This cake ships frozen. Please pre-order for store pick up. For store pick up, use code PICKUP to avoid shipping charges.