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Vienna Cookie Company

Linzer Cake

5 in stock
$ 45.00

Need more details? Call us at 347 440 9273


The famous Linzer Cake (Linzertorte) dates back to the 17th century and is a recipe found in a Benedictine monastery in Austria. It is a spiced nut tart, filled with jam and topped with a crisscross lattice of pastry. Made of almond butter dough and spiced with cinnamon, lemon, and orange zest this Linzer Cake is developed from a family recipe. We use raspberry jam for our filling. 

Ingredients: Flour, almonds, unsalted butter, egg yolks, sugar, cinnamon, lemon zest. Raspberry jam (red raspberry, sugar, pectin).

Large size: 8-inches, 2 lb

No artificial colors or flavors, no preservatives, and no GMO ingredients.

This product contains wheat, eggs, dairy, and tree nuts (almonds). Avoid if allergic. Best kept fresh when refrigerated.

Please pre-order for store pick-up. For store pick-up, use code PICKUP to avoid shipping charges.

Photo by Maggie Tittler Photography