The famous Linzer Cake (Linzertorte) dates back to the 17th century and is a recipe found in a Benedictine monastery in Austria. It is a spiced nut tart, filled with jam and topped with a crisscross lattice of pastry. Made of almond butter dough and spiced with cinnamon, lemon, and orange zest this Linzer Cake is developed from a family recipe. We use raspberry jam for our filling. Comes in two sizes, large and small. 

Ingredients: Flour, almonds, unsalted butter, egg yolks, sugar, cinnamon, lemon zest. Raspberry jam (red raspberry, sugar, pectin).

Large size: 8-inches, 2 lb
Small size: 6-inches, 1.5 lb

No artificial colors or flavors, no preservatives, and no GMO ingredients.

ALLERGY WARNING –
This product contains wheat, eggs, dairy, and tree nuts (almonds). Avoid if allergic. Best kept fresh when refrigerated.

This cake ships frozen. Please pre-order for store pick-up. For store pick-up, use code PICKUP to avoid shipping charges.

Photo by Maggie Tittler Photography