Vienna Cookie Company

Linzer Cake

$ 40.00

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The famous Linzer Cake (Linzertorte) dates back to the 17th century and is a recipe found in a Benedictine monastery in Austria. It is a spiced nut tart, filled with jam and topped with a crisscross lattice of pastry. Made of almond butter dough and spiced with cinnamon, lemon, and orange zest this Linzer Cake is developed from a family recipe. We use raspberry jam for our filling. Comes in two sizes, large and small. 

Ingredients: Flour, almonds, unsalted butter, egg yolks, sugar, cinnamon, lemon zest. Raspberry jam (red raspberry, sugar, pectin).

Large size: 8-inches, 2 lb
Small size: 6-inches, 1.5 lb

No artificial colors or flavors, no preservatives, and no GMO ingredients.

This product contains wheat, eggs, dairy, and tree nuts (almonds). Avoid if allergic. Best kept fresh when refrigerated.

This cake ships frozen. Please pre-order for store pick-up. For store pick-up, use code PICKUP to avoid shipping charges.

Photo by Maggie Tittler Photography