All our online baking classes are held on Saturdays starting at 10:00 am and ending at approximately 12 noon. After signing up for a class, you will receive an ingredient list and the recipe of the product we will bake together. Please have all ingredients ready for the class. You will be emailed the Zoom link to participate in the class a day prior to your class.
A minimum class participation of 6 people is required for a class to be held. If we need to cancel a class due to low enrollment, we will notify you in advance and you will be refunded. If you have to cancel or do not attend, your enrollment fee will not be refunded.
ONLINE BAKING CLASS SCHEDULE:
More Cookies: Sat., Feb. 27. Learn how to make the delicious Amadeus cookie, a butter cookie filled a pistachio cream and dunked in chocolate. And let’s make our famous Linzer cake, a traditional Austrian tart, filled with a raspberry jam.
Easter Baking Class: Sat., March 20 & 27. Bake with us and make tasty Easter bread, Easter Bunny cookies, and more.
Mother's Day Surprise: Sat., May 1 & May 8: Learn how to make special mother's day cookies and cakes to surprise mom. We will make a flourless mini-chocolate cake and Viennese Chocolate Kiss cookies, also flourless. Mom will love these.
Summer Cakes: Sat., May 15, 22, 29, 2021. Let's make a fruity summer cake for Memorial Day weekend with lots of berries and more.