This Butter Cake, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. The soft and gooey yeast dough is covered with butter, almonds, and sugar.
The cake comes in 6-inch size.
Ingredients: Flour, butter, milk, sugar, eggs, yeast, almonds. CONTAINS FLOUR, DAIRY AND TREE NUTS (ALMONDS).