Our in-person baking classes are temporarily postponed, we are offering online classes instead.
Saturday classes start at 10:00 am, Tuesday classes start at 6:00 pm.
Easter Baking Class: Sat., April 4, 10 am and April 7 at 6 pm. We will make braided Easter bread.
Mother's Day Baking: Sat., May 2 and 9, 10 am. Learn how to make an Austrian Chocolate Cake based on the famous Viennese Sachertorte.