Our in-person baking classes are temporarily postponed, we are offering online classes instead.

Saturday classes start at 10:00 am, Tuesday classes start at 6:00 pm.  

Schedule:
Easter Baking Class:  Sat., April 4, 10 am and April 7 at 6 pm. We will make braided Easter bread. 
Mother's Day Baking:  Sat., May 2 and 9, 10 am. Learn how to make an Austrian Chocolate Cake based on the famous Viennese Sachertorte.