Assistant baker Jake Marcik brought his grand mom’s Rugelach and Hamantashen recipes and rolled out some amazing pastries. The Rugelach are filled with a raspberry/almond and chocolate/hazelnut paste, the Hamantashen have three flavors: apricot, raspberry, and lemon curd. Try these "Baked by Jake" desserts, great for Purim, Hanukkah, and Shavuot, Passover, or just any occasion.
5 Rugelach with a raspberry/almond filling
5 Rugelach with a chocolate/hazelnut filling
4 Lemon curd/poppyseed Hamantashen
2 Raspberry jam Hamantashen
4 Apricot jam Hamantashen
Net weight: 16 oz (453 gr).
Box size: 9.75 length x 6.625 width x 1.25 depth
Ingredients: Flour, eggs, sugar, cream cheese, hazelnuts, almonds, raspberry jam (raspberry, sugar, pectin), chocolate.
No artificial colors or flavors, no preservatives, no GMO-ingredients.
CONTAINS WHEAT, DAIRY, EGGS, TREE NUTS (Almond, hazelnuts).
Best kept fresh when refrigerated.